Vegetarian Grape Leave Recipe
Make Vegetarian Grape Leave Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Grape Leaves
Cooking Liquid
Method
Prepare the Filling
- 1
Rinse and Soak Rice
Rinse the long-grain rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
- 3
Combine Filling Ingredients
In a large bowl, mix the soaked rice, sautéed onions, chopped parsley, chopped mint, lemon juice, salt, black pepper, and pine nuts (if using). Stir well to combine.
Prepare Grape Leaves
- 4
Stuff and Roll Grape Leaves
- 5
Stuff the Leaves
Place a grape leaf, vein side up, on a flat surface. Add about 1 tablespoon of the filling near the stem end of the leaf.
- 6
Roll the Leaves
Fold the sides of the leaf over the filling, then roll tightly from the stem end to the tip. Repeat with remaining leaves and filling.
Cooking the Grape Leaves
- 7
Prepare Cooking Liquid
In a large pot, add the vegetable broth and lemon slices. Bring to a simmer over medium heat.
- 8
Arrange Stuffed Leaves
Place the stuffed grape leaves seam side down in the simmering broth. Arrange them tightly in a single layer.
- 9
Cover and Cook
Cover the pot and let the grape leaves simmer on low heat for about 30-35 minutes, until the rice is tender and the leaves are soft.
