Jul 14 2026
Restaurants›Aladdin's Restaurant›Vegetarian Fried Kibbee Recipe

Vegetarian Fried Kibbee Recipe

Inspired by Aladdin's Restaurant
Time1h 30m
Serves4

Make Vegetarian Fried Kibbee Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Kibbee Mixture

Filling

For Frying

Method

Prepare Kibbee Mixture

  1. 1

    Soak Bulgur

    In a large bowl, combine the bulgur wheat with boiling water. Cover and let it sit for about 30 minutes until the bulgur absorbs the water and becomes tender.

  2. 2

    Mix Ingredients

    Once the bulgur is ready, fluff it with a fork. Add the mashed chickpeas, chopped onion, parsley, mint, allspice, cumin, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

Prepare Filling

  1. 3

    Sauté Onions and Nuts

    In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

  2. 4

    Add Pine Nuts and Raisins

    Add pine nuts and raisins to the skillet and cook for an additional 3-4 minutes, stirring frequently until the nuts are golden and the raisins are plump. Season with salt and black pepper. Remove from heat and let cool.

Shape and Fry Kibbee

  1. 5

    Form Kibbee

    Take a small handful of the kibbee mixture and flatten it in your hand. Place a spoonful of the filling in the center and fold the mixture over to encase the filling. Shape into a patty or ball.

  2. 6

    Heat Oil

    In a large frying pan, heat vegetable oil over medium-high heat until shimmering.

  3. 7

    Fry Kibbee

    Carefully add the kibbee patties to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown. Remove from the oil and drain on paper towels.

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