Jul 14 2026
Restaurants›Aladdin's Restaurant›Vegetarian Baked Kibbee Recipe

Vegetarian Baked Kibbee Recipe

Inspired by Aladdin's Restaurant
Time1h 15m
Serves6

Make Vegetarian Baked Kibbee Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Kibbee

For the Topping

Method

Prepare the Kibbee

  1. 1

    Soak the Bulgar Wheat

    In a large bowl, combine the bulgar wheat and boiling water. Cover and let it soak for about 30 minutes until the bulgar is tender and has absorbed the water.

  2. 2

    Sauté Onions and Garlic

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

  3. 3

    Combine Ingredients

    In a large mixing bowl, combine the soaked bulgar wheat, sautéed onions and garlic, mashed chickpeas, toasted pine nuts, chopped parsley, ground cinnamon, allspice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

  4. 4

    Shape the Kibbee

    Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil. Press half of the kibbee mixture into the bottom of the dish evenly.

Add the Topping and Bake

  1. 5

    Spread the Remaining Mixture

    Layer the remaining kibbee mixture evenly on top, pressing gently to form a smooth surface.

  2. 6

    Prepare the Topping

    In a small skillet, heat 2 tablespoons of olive oil over medium heat. Add the toasted pine nuts and paprika, stirring for about a minute until fragrant. Drizzle this mixture over the kibbee.

  3. 7

    Bake

    Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden brown.

  4. 8

    Serve

    Allow the kibbee to cool slightly before cutting into squares. Serve warm or at room temperature.

More from Aladdin's Restaurant