Tabbouleh Salad Recipe
Make Tabbouleh Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Bulgur
- 1
Prepare Bulgur
In a medium bowl, combine the bulgur wheat and water. Cover and let it sit for about 30 minutes until the bulgur has absorbed the water and is tender.
Chopping Vegetables and Herbs
- 2
Chop Vegetables
While the bulgur is soaking, chop the cherry tomatoes, cucumber, and green onions into small pieces. Set aside.
- 3
Chop Herbs
Finely chop the parsley and mint leaves. Mix them together in a bowl.
Making the Dressing
- 4
Prepare Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Combining Ingredients
- 5
Mix Salad
After the bulgur has soaked and is fluffy, add the chopped tomatoes, cucumber, green onions, parsley, and mint to the bulgur. Pour the dressing over the salad.
- 6
Toss Salad
Gently toss all the ingredients together until everything is evenly coated with the dressing.
Serving
- 7
Serve Salad
Taste the tabbouleh and adjust seasoning if necessary. Serve immediately or refrigerate for up to 2 hours before serving for enhanced flavors.
