Sujuck: Grilled Armenian Sausage With Vegetables Recipe
Make Sujuck: Grilled Armenian Sausage With Vegetables Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Sujuck
For the Vegetables
Method
Preparing the Sujuck
- 1
Mix the Meat
In a large bowl, combine the ground beef and ground pork. Mix well until thoroughly combined.
- 2
Add Seasonings
Add minced garlic, paprika, cumin, black pepper, salt, and red pepper flakes to the meat mixture. Mix until all ingredients are evenly distributed.
- 3
Prepare the Casings
Soak the natural sheep casings in cold water for about 30 minutes. Rinse them thoroughly under cold running water.
- 4
Stuff the Sausage
Using a sausage stuffer, fill the casings with the meat mixture, being careful not to overstuff. Twist the sausages into 6-inch links and tie off the ends.
- 5
Chill the Sausages
Place the stuffed sausages in the refrigerator for at least 1 hour to firm up.
Preparing the Vegetables
- 6
Chop the Vegetables
Dice the bell peppers, zucchini, and red onion into bite-sized pieces.
- 7
Toss with Olive Oil
In a large bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Toss until they are well coated.
Grilling
- 8
Preheat the Grill
Preheat your grill to medium-high heat.
- 9
- 10
Serving
- 11
Plate the Dish
Remove the sausages and vegetables from the grill. Serve the sujuck hot with the grilled vegetables on the side.
