Sujuck Recipe
Make Sujuck Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Preparation
Casing
Smoking (optional)
Method
Meat Preparation
- 1
Mix the Meat
In a large bowl, combine the ground beef and ground lamb thoroughly.
- 2
Add Seasonings
Add minced garlic, salt, black pepper, paprika, cumin, and red pepper flakes to the meat mixture. Mix well until all ingredients are evenly distributed.
- 3
Incorporate Ice Water
Gradually add the ice water to the meat mixture, mixing continuously until the mixture becomes sticky.
Casing
- 4
Prepare the Casings
Soak the natural sheep casings in cold water for at least 30 minutes before using to soften them.
- 5
Stuff the Casings
Rinse the casings under cold water and then carefully stuff the meat mixture into the casings, ensuring there are no air pockets. Tie off the ends of the casings securely.
