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Ingredients
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Meat
Marinade
Serving
Method
Preparation
- 1
Prepare the Sojok
Remove the sojok from its packaging and slice it into 1-inch pieces.
- 2
Cooking
- 3
Marinate the Sojok
Add the sliced sojok to the marinade, ensuring each piece is well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
- 5
Grill the Sojok
Place the marinated sojok pieces on the grill. Cook for about 5-7 minutes on each side, or until they are nicely browned and cooked through.
Serving
- 6
Prepare to Serve
Once cooked, remove the sojok from the grill and let it rest for a few minutes.
- 7
Garnish and Serve
Serve the grilled sojok on a platter topped with chopped fresh parsley and lemon wedges on the side for squeezing over the sausage.
