Shish Kafta Recipe
Make Shish Kafta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
For Grilling
Side Dish (optional)
Method
Preparation of Meat Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef and ground lamb. Add the finely grated onion, minced garlic, and chopped parsley. Mix well.
- 2
Season the Mixture
Add cinnamon, allspice, salt, and black pepper to the meat mixture. Mix thoroughly until all ingredients are evenly distributed.
- 3
Add Pine Nuts
Gently fold in the toasted pine nuts into the meat mixture.
- 4
Shape the Kafta
Divide the mixture into equal portions (about 100 grams each) and shape them into oval patties or onto skewers.
Grilling
- 5
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, no soaking is needed.
- 6
- 7
Skewer the Kafta
Carefully thread the shaped kafta onto the skewers, ensuring they are secure.
- 8
Grill the Kafta
Place the skewers on the preheated grill. Cook for about 4-5 minutes on each side or until the internal temperature reaches 70°C (160°F) and they are nicely browned.
- 9
Rest the Kafta
Once cooked, remove the skewers from the grill and allow the kafta to rest for a few minutes before serving.
Serving
- 10
Plate the Dish
Serve the shish kafta on a platter. Optionally, serve with warm pita bread, hummus, and tzatziki sauce on the side.
