Samosa Or Meat Or Spinach Pie Recipe
Make Samosa Or Meat Or Spinach Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 2
Incorporating Oil
Add the vegetable oil to the flour mixture and rub it between your fingers until the mixture resembles coarse crumbs.
- 3
Forming Dough
Gradually add water, one tablespoon at a time, mixing until the dough comes together. Knead the dough for about 5 minutes until smooth.
- 4
Resting Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 5
Cooking Meat
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent.
- 6
Adding Meat and Spices
Add the ground meat to the skillet, breaking it up with a spoon. Stir in the cumin, coriander, garam masala, salt, and black pepper. Cook until the meat is browned.
- 7
Incorporating Spinach
Add the chopped spinach to the meat mixture and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
Assembly and Cooking
- 8
Rolling out Dough
Once the dough has rested, divide it into equal portions. Roll each portion into a thin circle on a lightly floured surface.
- 9
Filling the Dough
Place 1-2 tablespoons of the meat and spinach filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing them together.
- 10
Cooking Samosas
Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy, about 5-7 minutes per batch.
- 11
Serving
Remove the samosas from the oil and drain on paper towels. Serve hot with your favorite chutney or sauce.
