One Skewer Of Shish Kafta Kabob Recipe
Make One Skewer Of Shish Kafta Kabob Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
For Skewering
Method
Preparation of Meat Mixture
- 1
Mix the Meat
In a large mixing bowl, combine the ground beef and ground lamb.
- 2
Add Aromatics and Spices
Add the finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, black pepper, and cinnamon to the meat mixture.
- 3
Add Olive Oil
Drizzle the olive oil over the mixture and mix well with your hands until all ingredients are thoroughly combined.
- 4
Shape the Mixture
Divide the meat mixture into equal portions and shape each portion around the skewer, pressing it firmly to adhere.
Assembling the Skewer
- 5
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they are ready to use.
- 6
Add Vegetables
Alternately thread chunks of bell pepper and cherry tomatoes onto the skewer along with the meat mixture until full.
Cooking
- 7
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 8
Cook the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is browned and cooked through.
- 9
Rest and Serve
Remove the skewers from the grill and let them rest for a few minutes before serving.
