One Skewer Of Kafa Recipe
Make One Skewer Of Kafa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Preparation
Serving Preparation
Method
Meat Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, black pepper, and olive oil. Mix well until all ingredients are fully incorporated.
- 2
Shape the Kebabs
Divide the meat mixture into equal portions (about 125g each) and shape each portion around a wooden skewer, pressing firmly to ensure it holds its shape.
Cooking
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat. If using charcoal, ensure the coals are hot and ashed over.
- 4
Serving
- 5
Prepare to Serve
Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve with lemon wedges and tzatziki sauce on the side.
