Namoura Recipe
Make Namoura Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Syrup
Garnish
Method
Preparation of the Cake
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the semolina, sugar, baking powder, and salt. Mix well until thoroughly combined.
- 2
- 3
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or oil to prevent sticking. Pour the batter into the prepared dish and spread it evenly.
- 4
Score the Batter
Using a sharp knife, lightly score the top of the batter into diamond or square shapes. Place an almond in the center of each piece.
Baking
- 5
Bake the Namoura
Preheat your oven to 350°F (175°C). Bake the namoura for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Syrup Preparation
- 6
Make the Syrup
While the namoura is baking, prepare the syrup by combining water and sugar in a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for 10 minutes. Remove from heat and stir in the rose water.
Finishing Touches
- 7
Soak the Cake
Once the namoura is baked, remove it from the oven and immediately pour the syrup evenly over the hot cake. Allow it to soak for at least 30 minutes before serving.
- 8
Serve
Cut the namoura along the scored lines and serve warm or at room temperature. Enjoy your delicious namoura!
