Mint Tea Recipe

Time20m

Serves4

Traditional Moroccan mint tea.

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Ingredients

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1
Boil Water
In a pot, bring 4 cups of water to a rolling boil.
2
Add Tea Leaves
Once the water is boiling, add 2 tablespoons of green tea leaves. Let it boil for about 2 minutes.
3
Remove from Heat
Remove the pot from heat and let it steep for about 5 minutes to allow the flavors to develop.

4
Add Mint
Add the bunch of fresh mint leaves into the pot with the steeped tea, stirring gently to release the mint's aroma.
5
Sweeten the Tea
Add 4 tablespoons of sugar to the pot. Stir well until the sugar is completely dissolved.

6
Pour and Serve
Pour the tea into small glasses, making sure to include some mint leaves in each glass. Serve hot.