Meat Grape Leaves Recipe
Make Meat Grape Leaves Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Grape Leaves
Cooking Liquid
Method
Filling Preparation
- 1
Prepare the Rice
In a small pot, cook the white rice according to package instructions. Once cooked, let it cool.
- 2
Mix the Filling
In a large bowl, combine the ground beef, cooked rice, finely chopped onion, chopped parsley, chopped dill, salt, black pepper, and lemon juice. Mix well until all ingredients are evenly distributed.
Grape Leaves Assembly
- 3
Prepare the Grape Leaves
Rinse the canned grape leaves under cold water to remove excess brine. Lay them flat on a clean surface.
- 4
Stuff the Leaves
Place about a tablespoon of the meat mixture at the base of each grape leaf. Fold the sides over the filling and roll tightly from the base to the tip, creating a neat roll. Repeat until all filling is used.
Cooking
- 5
Arrange the Rolls
In a large pot, arrange the stuffed grape leaves tightly in a single layer. You can stack them slightly to maximize space.
- 6
- 7
Simmer
Cover the pot with a lid and bring to a gentle simmer over medium heat. Cook for about 30-40 minutes or until the grape leaves are tender and the filling is cooked through.
