Meat Cabbage Rolls Recipe
Make Meat Cabbage Rolls Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Cabbage Rolls
Method
Preparation of Filling
- 1
Mix the Filling
In a large mixing bowl, combine the ground beef, cooked rice, finely chopped onion, minced garlic, egg, salt, black pepper, paprika, and chopped parsley. Mix until all ingredients are well incorporated.
Cabbage Preparation
- 2
Prepare the Cabbage Leaves
Bring a large pot of water to a boil. Carefully remove the core of the cabbage and place the whole head in boiling water for about 2-3 minutes until the outer leaves soften. Gently peel off the softened leaves, and repeat until you have approximately 12-15 leaves.
Assembling the Rolls
- 3
Roll the Cabbage
Take a cabbage leaf, place about 2-3 tablespoons of the filling at the base of the leaf. Fold in the sides and roll tightly from the base to the top. Place the rolled cabbage seam-side down on a plate. Repeat until all filling is used.
Cooking
- 4
Prepare the Cooking Sauce
In a large pot, combine the tomato sauce, water, bay leaves, and sugar. Bring to a simmer over medium heat.
- 5
Cook the Rolls
Carefully place the cabbage rolls seam-side down into the pot with the sauce. Cover and simmer on low heat for about 45-60 minutes, until the rolls are cooked through and tender.
