Mamoul W/pistachio, Walnut Or Date Recipe
Make Mamoul W/pistachio, Walnut Or Date Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Garnish
Method
Preparing the Dough
- 1
Mixing the Ingredients
In a large mixing bowl, combine the all-purpose flour, softened unsalted butter, confectioners' sugar, baking powder, and salt. Mix well using your hands until the mixture resembles coarse crumbs.
- 2
Adding Rose Water
Add the rose water to the dough mixture. Knead the dough gently until it comes together into a smooth ball. Cover with plastic wrap and let it rest for 30 minutes.
Preparing the Filling
- 3
Mixing the Filling
In a separate bowl, combine the chopped pistachios (or walnuts or dates), granulated sugar, cinnamon powder, and rose water. Mix well until all ingredients are evenly incorporated.
Assembling the Mamoul
- 4
Forming the Cookies
Preheat the oven to 350°F (175°C). Take a small piece of dough (about the size of a golf ball) and flatten it in your palm. Place about a teaspoon of the filling in the center, then fold the dough over to enclose the filling. Pinch the edges to seal.
- 5
Shaping the Mamoul
Using a mamoul mold or your hands, shape the filled dough into a decorative cookie. Repeat with the remaining dough and filling.
Baking
- 6
Baking the Cookies
Place the shaped mamoul on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until the bottoms are lightly golden.
- 7
Cooling and Garnishing
Remove the mamoul from the oven and allow them to cool completely on a wire rack. Once cooled, dust with powdered sugar before serving.
