Makali Recipe
Make Makali Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetable Mix
Spices
Garnish
Method
Cooking Rice
- 1
Rinse the Rice
Begin by rinsing the 2 cups of rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
In a large pot, combine the rinsed rice, 4 cups of water, and 1 tsp of salt. Bring to a boil over medium-high heat.
- 3
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked through and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparing Vegetable Mix
- 4
Sauté Vegetables
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 5
Add Remaining Vegetables
Stir in the diced carrot, bell pepper, and peas. Cook for about 5-7 minutes until the vegetables are tender.
Seasoning and Combining
- 6
Add Spices
Sprinkle in the cumin powder, turmeric powder, black pepper, and coriander powder. Mix well to coat the vegetables evenly with the spices.
- 7
Serving
- 8
Garnish
Transfer the Makali to a serving dish. Garnish with chopped fresh cilantro and serve with lemon wedges on the side.
- 9
Enjoy
Serve warm and enjoy your delicious Makali!
