Mackloube Recipe

Wash the basmati rice under cold running water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

Wash and cut the chicken into pieces. Season with salt, black pepper, cumin, and cinnamon.

Slice the eggplant, chop the onion, mince the garlic, and chop the tomatoes. Slice the carrots and break the cauliflower into florets.

Sautéing

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Browning Chicken

Add the seasoned chicken pieces to the pot and cook until they are browned on all sides.

Cooking Vegetables

Add the sliced eggplant, cauliflower florets, and carrots to the pot. Stir well and cook for about 5 minutes until the vegetables start to soften.

Adding Tomatoes

Stir in the chopped tomatoes and cook for an additional 2-3 minutes.

Layering Rice

Add the soaked and drained rice on top of the chicken and vegetables in the pot, spreading it evenly.

Adding Liquid

Pour in the water or chicken broth over the rice. Ensure that the liquid covers the rice completely. Bring to a boil.

Simmering

Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 30 minutes, or until the rice is cooked and the liquid is absorbed.

Once cooked, remove the pot from the heat and let it sit covered for an additional 10 minutes.

Carefully invert the pot onto a large serving platter to serve the Mackloube. Garnish with fresh herbs if desired.

Serve hot and enjoy your delicious Mackloube!