Lebanese Cheese Recipe

Time1h

Serves4

Make Lebanese Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
Pour 4 cups of milk into a large pot and heat over medium heat, stirring occasionally, until it nearly reaches a boil (about 200°F or 93°C).
2
Add Lemon Juice
Once the milk is hot, remove it from heat. Slowly add 1 cup of lemon juice while gently stirring the milk. You will see the milk begin to curdle.
3
Let It Sit
Allow the mixture to sit undisturbed for about 10 minutes to let the curds form completely.
4
Strain the Curds
Line a colander with cheesecloth and pour the curdled milk into it. Allow it to drain for about 30 minutes or until the curds reach your desired consistency.
5
Season the Cheese
Once drained, transfer the curds to a mixing bowl. Add 1 tsp of salt, 1 tbs of dried mint, and 1 tsp of black pepper. Mix thoroughly to combine.
6
Shape the Cheese
Form the cheese mixture into small balls or disks, depending on your preference.
7
Chill and Serve
Place the shaped cheese in the refrigerator for at least 1 hour before serving to allow the flavors to meld.