Large Tray Of Salad, 50 To 60 People Recipe
Make Large Tray Of Salad, 50 To 60 People Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Vegetables
Toppings
Dressings
Method
Preparation of Greens
- 1
Wash and Chop Greens
Thoroughly wash the romaine lettuce, spinach, and arugula under cold water. Chop the romaine into bite-sized pieces and roughly chop the spinach and arugula. Place all greens into a large salad bowl or tray.
Vegetable Preparation
- 2
Prepare Vegetables
Halve the cherry tomatoes and add them to the greens. Peel the cucumber, slice it in half lengthwise, then slice into half-moon shapes. Dice the red bell peppers, shred the carrots, and thinly slice the red onion. Add all the vegetables to the bowl with the greens.
Adding Toppings
- 3
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds over the salad mixture in the bowl.
Making the Dressing
- 4
Prepare the Dressing
In a separate bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Combine and Serve
- 5
Combine Salad and Dressing
Pour the dressing over the salad and gently toss to combine all ingredients evenly. Adjust seasoning if needed.
- 6
Serve
Transfer the salad to a large serving tray and serve immediately, or refrigerate until ready to serve.
