Jul 14 2026
Restaurants›Aladdin's Restaurant›Large Tray Of Lebanese For 60 People Recipe

Large Tray Of Lebanese For 60 People Recipe

Inspired by Aladdin's Restaurant
Time3h
Serves60

Make Large Tray Of Lebanese For 60 People Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizers

Salads

Main Dishes

Sides

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Hummus

    In a food processor, combine 6 cups of cooked chickpeas, 1 cup tahini, 1/2 cup lemon juice, 1/4 cup olive oil, 2 cloves garlic, and salt to taste. Blend until smooth and creamy. Adjust with water if needed.

  2. 2

    Make Baba Ganoush

    Roast 6 medium-sized eggplants until soft. Allow to cool, then scoop out the flesh. In a food processor, combine eggplant, 1/2 cup tahini, 1/4 cup lemon juice, 2 cloves garlic, and salt. Blend until smooth.

  3. 3

    Prepare Tabbouleh

    Finely chop 6 cups of parsley, 3 cups of tomatoes, 1 cup of green onions, and 1 cup of mint. Mix with 1 cup of bulgur wheat soaked in water, 1/2 cup lemon juice, and 1/4 cup olive oil. Season with salt.

  4. 4

    Serve Pita Bread

    Warm the pita bread in the oven or on a skillet just until soft. Cut into triangles for serving.

  5. 5

    Prepare Olives

    Rinse 3 cups of assorted olives and serve in a bowl.

Salads

  1. 6

    Make Fattoush Salad

    Chop 6 cups of lettuce, 3 cups of tomatoes, 2 cups of cucumbers, and 1 cup of radishes. Add 1 cup of toasted pita pieces, 1/2 cup of parsley, and dress with 1/2 cup of lemon juice and 1/4 cup of olive oil.

  2. 7

    Prepare Cucumber and Tomato Salad

    Chop 6 cups of cucumbers and tomatoes, season with salt, black pepper, and dress with olive oil and lemon juice.

Main Dishes

  1. 8

    Cook Chicken Shawarma

    Marinate 15 lbs of chicken in a mixture of olive oil, lemon juice, garlic, cumin, and paprika for at least 1 hour. Grill or roast until cooked through and slice thinly.

  2. 9

    Prepare Beef Kofta Kebabs

    Mix 15 lbs of ground beef with chopped onions, parsley, cumin, and salt. Shape into kebabs and grill until cooked through.

  3. 10

    Fry Falafel

    Blend 180 pieces of soaked chickpeas with garlic, onion, parsley, cumin, and salt. Form into balls and fry until golden brown.

Sides

  1. 11

    Cook Rice Pilaf

    Sauté 15 cups of rice with onions in olive oil. Add water or broth in a 2:1 ratio and simmer until cooked.

  2. 12

    Prepare Roasted Vegetables

    Toss 10 cups of assorted vegetables with olive oil, salt, and pepper. Roast in the oven at 400°F until tender.

Desserts

  1. 13

    Serve Baklava

    Cut baklava into pieces and arrange on a platter. Serve at room temperature.

  2. 14

    Prepare Fruit Platter

    Arrange a variety of fresh fruits on a large platter for serving.

Beverages

  1. 15

    Make Mint Lemonade

    Blend 3 gallons of lemonade with fresh mint leaves and sugar to taste. Chill before serving.

  2. 16

    Serve Water

    Provide 5 gallons of water in dispensers for guests.

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