Large Tray Of Garlic Sauce For Hundred People Plus Recipe
Make Large Tray Of Garlic Sauce For Hundred People Plus Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Garnish
Method
Preparation of Garlic Sauce
- 1
Prepare Garlic
Peel the garlic cloves and finely mince them using a garlic press or a knife. Set aside.
- 2
Mix Base Ingredients
In a large mixing bowl, combine the mayonnaise and sour cream. Stir well until completely blended.
- 3
Add Garlic
Incorporate the minced garlic into the mayonnaise and sour cream mixture. Mix thoroughly.
- 4
Add Lemon Juice
Pour in the lemon juice and stir to combine, ensuring an even distribution of flavor.
Seasoning the Sauce
- 5
Add Seasonings
Sprinkle in the salt, black pepper, and dried oregano. Mix well to ensure all the seasonings are evenly distributed.
- 6
Incorporate Olive Oil
Drizzle the olive oil into the mixture and stir until fully integrated. This will add a rich flavor and smooth texture to the sauce.
Final Touches
- 7
Garnish with Parsley
Finely chop the fresh parsley and fold it into the sauce for added color and flavor.
- 8
Taste and Adjust
Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to preference.
- 9
Serve
Transfer the garlic sauce to a large serving bowl or container. It can be served immediately or refrigerated for up to 3 days to allow flavors to meld.
