Large Tray Of Fattoush For 40 People Recipe
Make Large Tray Of Fattoush For 40 People Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Pita Chips
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Vegetables
Wash and dry the Romaine lettuce, parsley, mint, tomatoes, cucumbers, radishes, and bell peppers. Chop or dice them as specified.
- 2
Combine the Vegetables
In a large mixing bowl, combine the Romaine lettuce, parsley, mint, tomatoes, cucumbers, radishes, and bell peppers. Toss gently to mix.
Preparation of Pita Chips
- 3
Prepare Pita Chips
Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet.
- 4
Season and Bake
Drizzle the olive oil and sprinkle the za'atar spice over the pita triangles. Toss to coat and spread them out evenly. Bake for 10-12 minutes or until golden and crispy.
Preparation of Dressing
- 5
Assembling Fattoush
- 6
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently to combine, ensuring all vegetables are coated.
- 7
Add Pita Chips
Just before serving, add the baked pita chips to the salad and toss gently to combine.
