Large Tray Of Chicken Shawarma For 60+ People Recipe
Make Large Tray Of Chicken Shawarma For 60+ People Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Serving
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, and cayenne pepper. Whisk until well blended.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Cooking
- 3
- 4
Rest the Chicken
Once cooked, remove the chicken from the heat and let it rest for 10 minutes. This allows the juices to redistribute.
- 5
Slice the Chicken
Using a sharp knife, slice the rested chicken into thin strips for serving.
Serving
- 6
Prepare the Serving Station
Lay out pita bread, hummus, tzatziki sauce, sliced tomatoes, cucumbers, red onions, and lettuce leaves on a large table or serving area.
- 7
Assemble the Shawarma
To serve, guests can take a piece of pita bread, add a portion of the sliced chicken, and top with their choice of hummus, tzatziki, and vegetables.
