Large Tray Of Beef Shawarma For 60 People Recipe
Make Large Tray Of Beef Shawarma For 60 People Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Serving
Method
Preparation of Meat
- 1
Slice the Beef
Cut the beef sirloin into thin strips, approximately 1/4 inch thick.
- 2
Prepare Onion and Garlic
Finely chop the garlic cloves and slice the yellow onions into thin rings.
Marinade
- 3
Combine Marinade Ingredients
In a large mixing bowl, combine cumin, paprika, turmeric, cinnamon, black pepper, salt, olive oil, and lemon juice. Mix well until all ingredients are fully integrated.
- 4
Cooking
- 5
Cook the Beef
Preheat a grill or a large skillet over medium-high heat. Grill the marinated beef strips for about 5-7 minutes on each side or until fully cooked and slightly charred. If using a skillet, cook in batches to avoid overcrowding.
- 6
Rest the Meat
Once cooked, remove the beef from the heat and let it rest for 10 minutes before slicing it further if needed.
Serving
- 7
Prepare the Serving Station
Set up a large serving area with pita bread, tahini sauce, chopped fresh parsley, diced tomatoes, sliced cucumber, and pickles.
- 8
Serve the Shawarma
Slice the beef into thinner strips if desired, then serve with the pita bread and toppings, allowing guests to customize their own shawarma.
