Large Tray Of Baba Ghanouj For 80 People Recipe
Make Large Tray Of Baba Ghanouj For 80 People Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggplant
Tahini Sauce
Garnish
Method
Preparing the Eggplants
- 1
Roasting the Eggplants
Preheat your oven to 400°F (200°C). Prick the eggplants with a fork several times and place them on a baking sheet. Roast in the oven for about 45-60 minutes, turning occasionally, until the skin is charred and the flesh is soft.
- 2
Cooling and Scooping
Remove the eggplants from the oven and let them cool for about 15 minutes. Once cooled, cut them in half lengthwise and scoop out the flesh into a large mixing bowl, discarding the skin.
Making the Baba Ghanouj
- 3
- 4
Tasting and Adjusting
Taste the mixture and adjust the seasoning with additional salt, lemon juice, or tahini according to your preference.
Serving the Baba Ghanouj
- 5
- 6
Serving Suggestions
Serve with pita bread, fresh vegetables, or crackers for dipping. Enjoy your large tray of baba ghanouj!
