Lady Finger Recipe
Make Lady Finger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Others
Method
Preparation
- 1
Prepare the Lady Fingers
Wash the lady fingers under running water and pat them dry with a clean kitchen towel. Trim the ends and cut them into 2-inch pieces.
- 2
Chop the Vegetables
Finely chop the onion, tomato, and green chilies. Mince the garlic cloves.
Cooking
- 3
Heat Oil
In a large pan, heat the oil over medium heat.
- 4
- 5
Add Garlic and Spices
Add minced garlic, cumin seeds, turmeric powder, coriander powder, red chili powder, and salt to the pan. Stir for 1-2 minutes until fragrant.
- 6
Add Tomatoes and Lady Fingers
Add the chopped tomatoes and lady fingers to the pan. Stir well to coat the lady fingers with the spices.
- 7
Simmer
Add water to the pan, reduce the heat to low, cover, and let it simmer for about 10-15 minutes until the lady fingers are tender.
- 8
Add Green Chilies
In the last few minutes of cooking, add the whole green chilies for added flavor.
- 9
Serve
Once cooked, remove from heat and serve hot with rice or chapati.
