Labna Recipe
Make Labna Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy Ingredients
Optional Flavorings
Method
Preparation of Labna
- 1
- 2
Add Salt
Sprinkle the salt evenly over the yogurt. This will help draw out moisture and flavor the labna.
- 3
Let it Sit
Cover the yogurt with plastic wrap or a clean kitchen towel. Let it sit in the fridge for 12-24 hours, depending on your desired thickness. The longer it sits, the thicker it will become.
- 4
Transfer to a Serving Dish
Once the yogurt has reached your desired consistency, remove it from the strainer and transfer it to a serving dish.
- 5
Add Flavorings (Optional)
Drizzle with olive oil, sprinkle with fresh herbs, lemon zest, and ground black pepper if desired. Mix gently or leave as is for a beautiful presentation.
