Kofta Kebab Recipe
Grilled ground beef skewers served with pita bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kofta Mixture
Serving
Method
Prepare the Kofta
- 1
Chop Vegetables
Finely chop the onion, garlic cloves, and fresh parsley.
- 2
Mix Ingredients
In a large mixing bowl, combine the ground beef, chopped onion, garlic, parsley, ground cumin, ground coriander, paprika, salt, black pepper, and olive oil. Mix thoroughly until all ingredients are well combined.
- 3
Form Kofta
Wet your hands with water to prevent sticking, then take a handful of the mixture and form it around a skewer lengthwise. Repeat this for all skewers.
Grill the Kofta
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
Serve
- 6
Prepare Serving
Warm the pita bread on the grill for about 1-2 minutes. Serve the kofta kebabs with the warm pita bread, tzatziki sauce, and lemon wedges on the side.
