Kibbeh Meat Recipe
Make Kibbeh Meat Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Filling
Kibbeh Shell
Method
Prepare Meat Filling
- 1
Sauté the Onion
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- 2
- 3
Season the Filling
Stir in the pine nuts, ground cinnamon, allspice, salt, and black pepper. Cook for an additional 5 minutes, then remove from heat and let it cool.
Prepare Kibbeh Shell
- 4
Soak the Bulgur
Place the bulgur wheat in a bowl and cover with water. Let it soak for about 30 minutes until it absorbs the water and becomes tender.
- 5
Mix the Ingredients
In a large mixing bowl, combine the soaked bulgur, ground beef or lamb, finely chopped onion, salt, black pepper, and ground cinnamon. Mix well until the mixture is smooth and well combined.
- 6
Add Ice Water
Gradually add the ice water to the bulgur mixture, mixing until it reaches a dough-like consistency.
Assemble and Cook Kibbeh
- 7
Shape the Kibbeh
Take a small amount of the kibbeh shell mixture and flatten it in the palm of your hand. Place a spoonful of the meat filling in the center and then fold the edges over to form an oval or football shape, sealing the edges well.
- 8
Cook the Kibbeh
You can either deep fry the kibbeh in hot oil until golden brown or bake them in the oven at 180°C (350°F) for about 30 minutes.
- 9
Serve
Once cooked, remove the kibbeh from the oil or oven and let them drain on paper towels. Serve hot with yogurt or a side salad.
