Hummus & Tabbouleh Recipe
Make Hummus & Tabbouleh Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Tabbouleh
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, combine chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, and salt.
- 2
Blend
Blend the mixture until smooth. If the mixture is too thick, add water one tablespoon at a time until the desired consistency is reached.
- 3
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with paprika and fresh parsley.
Tabbouleh Preparation
- 4
Prepare Bulgur Wheat
In a medium bowl, combine bulgur wheat and water. Let it sit for about 30 minutes until the bulgur absorbs the water and softens.
- 5
Mix Vegetables
After the bulgur has soaked, add diced tomatoes, diced cucumber, chopped parsley, and chopped mint leaves to the bowl.
- 6
Dress and Season
Drizzle with lemon juice and olive oil. Season with salt to taste. Toss everything together until well mixed.
- 7
Serve
Transfer the tabbouleh to a serving dish and enjoy alongside the hummus.
