Halva Recipe

Time45m

Serves8

Make Halva Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Syrup
In a saucepan, combine the water and sugar. Heat over medium heat until the sugar dissolves completely. Bring to a gentle boil and let it simmer for about 5 minutes. Remove from heat and set aside.
2
Toast the Semolina
In a large skillet or saucepan, melt the butter or ghee over medium heat. Add the semolina and toast it, stirring continuously, until it turns golden brown and emits a nutty aroma (about 10-15 minutes).

3
Combine Ingredients
Slowly pour the prepared sugar syrup into the toasted semolina while stirring continuously to prevent lumps from forming. Add the vanilla extract, ground cardamom, and cinnamon powder (if using).
4
Cook the Mixture
Continue to cook the mixture over low heat, stirring constantly, until it thickens and pulls away from the sides of the pan (about 5-7 minutes).

5
Transfer to a Mold
Grease a square or rectangular dish with a little butter or ghee. Pour the halva mixture into the dish and spread it evenly. Press it down gently to ensure it sets well.
6
Garnish and Cool
Sprinkle the chopped nuts over the top and press them down lightly into the halva. Allow it to cool at room temperature for at least 1-2 hours before cutting into squares or diamonds.