Half Tray Of Salad For 10 People Recipe
Make Half Tray Of Salad For 10 People Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop Greens
Thoroughly wash the Romaine lettuce and spinach under cold water. Dry them using a salad spinner or paper towels. Chop the lettuce into bite-sized pieces and roughly chop the spinach. Place both in a large mixing bowl.
- 2
Slice Vegetables
Halve the cherry tomatoes and add them to the bowl with the greens. Peel the cucumber, slice it in half lengthwise, and then chop it into half-moon shapes. Thinly slice the red onion. Add all the chopped vegetables to the salad bowl.
Adding Toppings
- 3
Incorporate Toppings
Add the feta cheese, olives, and shredded carrots to the salad bowl. Gently toss the salad to combine all ingredients evenly.
Making the Dressing
- 4
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and smooth.
Finishing Touches
- 5
Dress the Salad
Pour the dressing over the salad just before serving to keep the greens crisp. Toss the salad gently to ensure all ingredients are coated with the dressing.
- 6
Serve
Transfer the salad to a large serving dish or half tray. Serve immediately to your guests.
