Half Tray Of Lebanese Salad For 12 People Recipe
Make Half Tray Of Lebanese Salad For 12 People Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressings
Optional Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and finely chop the cucumber, tomatoes, red onion, bell pepper, parsley, and mint leaves. Make sure to remove the seeds from the tomatoes and cucumber for a crisp texture.
- 2
Mix the Vegetables
In a large mixing bowl, combine the chopped cucumber, tomatoes, red onion, bell pepper, parsley, and mint leaves. Stir gently to mix the ingredients without bruising the herbs.
Making the Dressing
- 3
Combine Dressing Ingredients
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined. Adjust seasoning to taste.
Serving
- 4
Combine Salad and Dressing
Pour the dressing over the vegetable mixture and toss gently to combine, ensuring that all the vegetables are coated with the dressing.
- 5
Add Optional Ingredients
If using, sprinkle crumbled feta cheese and Kalamata olives over the top of the salad and gently fold them in.
- 6
Chill and Serve
Let the salad sit for about 15-30 minutes in the refrigerator to allow the flavors to meld. Serve chilled in a half tray.
