Half Tray Of Hummus For 20 People Recipe
Make Half Tray Of Hummus For 20 People Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Preparation Instructions
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water to remove any excess sodium.
- 2
Combine Ingredients
In a food processor, combine the drained chickpeas, tahini, lemon juice, garlic cloves, olive oil, ground cumin, salt, and water.
- 3
Blend the Mixture
Process the ingredients on high speed until the mixture is smooth and creamy. If it's too thick, gradually add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning if necessary. You can add more salt or lemon juice to suit your preference.
- 5
Serve the Hummus
Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle paprika on top. Garnish with fresh parsley.
- 6
Chill (Optional)
For best flavor, cover and refrigerate the hummus for at least 30 minutes before serving.
