Half Tray Of Garlic Sauce For 30 People Recipe
Make Half Tray Of Garlic Sauce For 30 People Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Prepare the Garlic
Peel and finely chop the garlic cloves. You can use a garlic press for convenience.
- 2
Gather Ingredients
Ensure you have all the ingredients measured and ready for mixing.
Mixing the Sauce
- 3
Combine Base Ingredients
In a large mixing bowl, combine the mayonnaise and sour cream until smooth.
- 4
Add Garlic
Incorporate the chopped garlic into the mayonnaise and sour cream mixture, stirring well.
- 5
Add Flavor Enhancers
Pour in the lemon juice and olive oil, then sprinkle in the dried oregano, salt, and black pepper. Mix until well blended.
Final Touches
- 6
Taste and Adjust
Taste the sauce and adjust the seasoning with more salt or lemon juice if desired.
- 7
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 8
Garnish and Serve
Before serving, finely chop the fresh parsley and sprinkle it over the garlic sauce as a garnish.
