Half Tray Of Chicken Shawarma For 10 People Recipe
Make Half Tray Of Chicken Shawarma For 10 People Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Toppings
Method
Marination
- 1
Prepare Marinade
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, ground turmeric, ground paprika, cinnamon, salt, black pepper, lemon juice, and plain yogurt. Mix well until all ingredients are fully incorporated.
- 2
Marinate Chicken
Add the boneless, skinless chicken thighs to the marinade. Ensure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or preferably overnight for best flavor.
Cooking
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Cook Chicken
Place the marinated chicken thighs on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice golden brown color.
- 5
Rest Chicken
Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute.
- 6
Slice Chicken
After resting, slice the chicken thighs into strips for serving.
Assembly
- 7
Prepare Toppings
While the chicken is resting, prepare the toppings by dicing the cucumber and tomatoes, slicing the red onion, and chopping the fresh parsley.
- 8
Assemble Shawarma
On each piece of pita bread, place a generous amount of sliced chicken. Top with diced cucumber, tomatoes, red onion, chopped parsley, and drizzle with tahini sauce.
- 9
Serve
Serve the assembled shawarmas immediately while warm, accompanied by any leftover tahini sauce.
