Half Tray Of Beef Shawarma For 10 People Recipe
Make Half Tray Of Beef Shawarma For 10 People Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Toppings and Wrap
Method
Preparing the Marinade
- 1
Combine Marinade Ingredients
In a large mixing bowl, combine yogurt, olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, salt, black pepper, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Beef
Add the thinly sliced beef to the marinade. Make sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours, preferably overnight for best flavor.
Cooking the Shawarma
Assembling the Shawarma
- 6
Prepare the Pita
Warm the pita bread or flatbreads on the grill for about 1 minute on each side until soft and pliable.
- 7
Fill the Shawarma
Place a generous amount of the sliced beef in the center of each pita. Top with diced tomatoes, diced cucumber, sliced red onion, chopped parsley, tahini sauce, and pickles.
- 8
Wrap and Serve
Fold the sides of the pita over the filling and wrap it tightly. Serve immediately while warm.
