Half Tray Of Baba Ghanouj For 20 People Recipe
Make Half Tray Of Baba Ghanouj For 20 People Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Roast the Eggplants
Preheat your oven to 400°F (200°C). Cut the eggplants in half lengthwise and place them cut side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.
- 2
Cool and Scoop
Remove the roasted eggplants from the oven and let them cool for about 10-15 minutes. Once cool enough to handle, scoop the flesh out of the skin and place it in a mixing bowl.
Mixing Ingredients
- 3
Add Remaining Ingredients
To the bowl with the roasted eggplant flesh, add tahini, minced garlic, lemon juice, olive oil, salt, ground cumin, and paprika.
- 4
Blend Until Smooth
Using a fork or a food processor, blend the mixture until smooth and creamy. Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Serving
- 5
Presentation
Transfer the baba ghanouj to a serving platter. Drizzle with a bit of olive oil and sprinkle fresh parsley on top for garnish. Optionally, add a dusting of paprika for color.
- 6
Serve
Serve the baba ghanouj with pita bread, fresh vegetables, or crackers. Enjoy!
