Grilled Chicken Fingers Over Rice Recipe
Make Grilled Chicken Fingers Over Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Rice
Garnish
Method
Marinade Preparation
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking the Chicken
Cooking the Rice
- 5
Prepare the Rice
In a saucepan, combine the long grain rice, water, and salt. Bring to a boil over high heat.
- 6
Cook the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.
- 7
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Then, fluff with a fork.
Serving
- 8
Plate the Dish
Serve the grilled chicken fingers over a bed of rice. Garnish with chopped fresh parsley.
