Jul 14 2026
RestaurantsAladdin's RestaurantGreen Bean Stew & Rice Recipe

Green Bean Stew & Rice Recipe

Time50m
Serves4

Make Green Bean Stew & Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Stew Ingredients

Rice Ingredients

Method

Stew Directions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.

  2. 2

    Add Garlic and Carrots

    Stir in the minced garlic and diced carrots, cooking for an additional 2-3 minutes until fragrant.

  3. 3

    Add Green Beans and Broth

    Add the trimmed green beans into the pot, followed by the vegetable broth. Stir well to combine.

  4. 4

    Season the Stew

    Add the tomato paste, dried thyme, bay leaf, salt, and black pepper. Stir everything together.

  5. 5

    Simmer

    Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the green beans are tender.

Rice Directions

  1. 6

    Rinse the Rice

    Rinse the long-grain rice under cold water until the water runs clear.

  2. 7

    Cook the Rice

    In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked through.

  3. 8

    Fluff the Rice

    Once the rice is cooked, remove it from heat and let it sit covered for about 5 minutes. Fluff the rice with a fork before serving.

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