Green Bean Stew & Rice Recipe
Make Green Bean Stew & Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stew Ingredients
Rice Ingredients
Method
Stew Directions
- 1
- 2
- 3
Add Green Beans and Broth
Add the trimmed green beans into the pot, followed by the vegetable broth. Stir well to combine.
- 4
Season the Stew
Add the tomato paste, dried thyme, bay leaf, salt, and black pepper. Stir everything together.
- 5
Simmer
Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the green beans are tender.
Rice Directions
- 6
Rinse the Rice
Rinse the long-grain rice under cold water until the water runs clear.
- 7
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked through.
- 8
Fluff the Rice
Once the rice is cooked, remove it from heat and let it sit covered for about 5 minutes. Fluff the rice with a fork before serving.



