Grape Leaves Recipe
Make Grape Leaves Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grape Leaves Preparation
Filling
Cooking Liquid
Method
Grape Leaves Preparation
- 1
Prepare the Grape Leaves
Bring a large pot of water to a boil and add salt. Carefully add the grape leaves and blanch for about 2-3 minutes until they soften. Remove them from the pot and place them in a colander. Rinse with cold water to stop the cooking process and set aside.
Filling
- 2
Make the Filling
In a mixing bowl, combine the short-grain rice, ground lamb or beef, chopped onion, parsley, mint, olive oil, lemon juice, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Rolling the Grape Leaves
- 3
Roll the Grape Leaves
Lay a grape leaf on a flat surface, vein side up. Place about 1-2 tablespoons of the filling at the base of the leaf. Fold in the sides and roll tightly from the base to the tip. Repeat this process until all the leaves and filling are used.
Cooking
- 4
Cook the Grape Leaves
In a large pot, arrange the rolled grape leaves snugly in a single layer. Pour the chicken or vegetable broth over the leaves. Add lemon slices and drizzle with olive oil. Cover the pot and simmer on low heat for about 45-60 minutes, or until the rice and meat are fully cooked.
Serving
- 5
Serve the Grape Leaves
Once cooked, let the grape leaves rest for a few minutes before serving. Serve warm with additional lemon wedges on the side.
