Garlic Or Labana Recipe
Make Garlic Or Labana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Labneh
If you don't have store-bought labneh, you can make your own by straining plain yogurt through a cheesecloth for about 12-24 hours until it reaches a thick consistency.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. If you prefer a smoother texture, you can also use a mortar and pestle to grind the garlic into a paste.
Mixing
- 3
Combine Ingredients
In a mixing bowl, combine the labneh, minced garlic, and salt. Mix thoroughly until all ingredients are well incorporated.
- 4
Add Olive Oil
Drizzle the olive oil into the mixture and stir gently to combine. This will add flavor and richness to the labneh.
Serving
- 5
Plate the Labneh
Transfer the garlic labneh to a serving dish. Use the back of a spoon to create a slight well in the center, which will hold additional olive oil if desired.
- 6
