Fried Kibbee Meat Or Vegetarian Recipe
Make Fried Kibbee Meat Or Vegetarian Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Kibbee Ingredients
Vegetarian Kibbee Ingredients
Method
Preparation of Meat Kibbee
- 1
Soak Bulgur
In a bowl, soak the fine bulgur wheat in 250 ml of water for about 30 minutes or until it absorbs the water and softens.
- 2
- 3
Prepare Meat Mixture
In a large mixing bowl, combine the soaked bulgur wheat, ground meat, finely chopped onion, cooked pine nuts, ground cinnamon, ground allspice, salt, and black pepper. Mix thoroughly using your hands until well combined.
- 4
Shape Kibbee
Wet your hands and take a small amount of the meat mixture, shaping it into oval or round patties about 2 inches in diameter.
- 5
Fry Kibbee
In a deep frying pan, heat the vegetable oil over medium-high heat. Fry the kibbee patties in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Preparation of Vegetarian Kibbee
- 6
Soak Bulgur
In a bowl, soak the fine bulgur wheat in 250 ml of water for about 30 minutes or until it absorbs the water and softens.
- 7
- 8
Prepare Vegetarian Mixture
In a large mixing bowl, combine the soaked bulgur wheat, mashed chickpeas, finely chopped onion, cooked pine nuts, ground cinnamon, ground allspice, salt, and black pepper. Mix thoroughly using your hands until well combined.
- 9
Shape Kibbee
Wet your hands and take a small amount of the vegetarian mixture, shaping it into oval or round patties about 2 inches in diameter.
- 10
Fry Kibbee
In a deep frying pan, heat the vegetable oil over medium-high heat. Fry the vegetarian kibbee patties in batches until golden brown and crispy, about 5-7 minutes per side. Drain on paper towels.
