Fattoush Salad Recipe
Make Fattoush Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Begin by washing all the vegetables thoroughly. Tear the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Chop the Vegetables
Chop the cucumber, tomatoes, radishes, and bell pepper into bite-sized pieces. Add these chopped vegetables to the bowl with the romaine lettuce.
- 3
Add Fresh Herbs
Finely chop the parsley and mint leaves, then add them to the salad bowl along with the green onions, which should be sliced thinly.
- 4
Add Pita Bread
Toast the pita bread until crispy, then break it into pieces and add it to the salad.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, pomegranate molasses, minced garlic, salt, and black pepper until well combined.
- 6
Combine and Toss
Pour the dressing over the salad and toss gently to ensure all ingredients are well coated.
