Falafel Sandwich Recipe
Make Falafel Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Falafel Mixture
Sandwich Assembly
Method
Prepare Falafel
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight (or at least 8 hours) to ensure they soften and hydrate.
- 2
- 3
Add Flour
Transfer the mixture to a bowl and mix in the flour. This will help bind the falafel mixture.
- 4
Chill Mixture
Cover the bowl and refrigerate the falafel mixture for at least 1 hour to help it firm up.
- 5
Form Balls
Once chilled, take small portions of the mixture and roll them into balls or patties, about the size of a golf ball.
- 6
Heat Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until shimmering.
- 7
Fry Falafel
Carefully drop the falafel balls into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side, then transfer to a paper towel-lined plate to drain excess oil.
Assemble Sandwich
- 8
Prepare Pita
Cut the pita bread in half to create pockets.
- 9
Fill Pita
Inside each pita pocket, add a layer of lettuce, a few slices of tomato, cucumber, and 2-3 falafel balls.
- 10
Add Sauces
Drizzle tahini sauce over the falafel and add pickles if desired.
- 11
Serve
Serve the falafel sandwich warm, and enjoy!
