Jul 14 2026
Restaurants›Aladdin's Restaurant›Falafel & Eggplant Recipe

Falafel & Eggplant Recipe

Inspired by Aladdin's Restaurant
Time1h
Serves4

Make Falafel & Eggplant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Falafel

Eggplant

Serving

Method

Falafel Preparation

  1. 1

    Soak Chickpeas

    In a bowl, cover the dried chickpeas with water and let them soak overnight (at least 8 hours).

  2. 2

    Blend Ingredients

    Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper. Pulse until a coarse mixture forms.

  3. 3

    Shape Falafel

    Using your hands, form the mixture into small balls or patties, about 1.5 inches in diameter. Place them on a plate.

  4. 4

    Fry Falafel

    In a deep skillet, heat the vegetable oil over medium heat. When hot, fry the falafel in batches until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.

Eggplant Preparation

  1. 5

    Prepare Eggplant

    Preheat the oven to 400°F (200°C). Slice the eggplant into 1-inch thick rounds. Arrange them on a baking sheet.

  2. 6

    Season Eggplant

    Drizzle olive oil over the eggplant slices and season with salt, pepper, paprika, and garlic powder. Toss to coat evenly.

  3. 7

    Roast Eggplant

    Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and golden.

Serving Suggestions

  1. 8

    Assemble the Dish

    Serve the hot falafel with roasted eggplant on a plate. Drizzle tahini sauce over the top.

  2. 9

    Add Fresh Toppings

    Add lettuce leaves and diced tomatoes. Serve with pita bread on the side.

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