Dozen Meat Grape Leaves Recipe
Make Dozen Meat Grape Leaves Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Grape Leaves
Cooking Liquid
Method
Preparation of Filling
- 1
Cook the Rice
In a pot, add 1 cup of rice and 2 cups of water. Bring to a boil, then reduce heat and simmer covered for about 15 minutes, or until rice is tender. Remove from heat and let it cool.
- 2
Mix Filling Ingredients
In a large bowl, combine the cooked rice, ground beef, finely chopped onion, parsley, dried mint, salt, black pepper, and cinnamon. Mix well until all ingredients are thoroughly combined.
Wrapping the Grape Leaves
- 3
Prepare Grape Leaves
Rinse the canned grape leaves under cold water and gently separate them. Lay a leaf flat on a clean surface with the stem side facing you.
- 4
Fill and Roll
Place 1-2 tablespoons of the filling mixture at the base of the leaf. Fold in the sides and roll up tightly from the base to the tip. Repeat this process until all filling is used.
Cooking
- 5
Arrange and Cook
Place the rolled grape leaves seam side down in a large pot. Pour the chicken broth and lemon juice over the grape leaves, ensuring they are covered. If needed, add more water to cover.
- 6
Simmer
Cover the pot and bring to a gentle simmer over medium heat. Cook for about 30-40 minutes, or until the grape leaves are tender and the flavors meld together.
