Chicken Soup Recipe
Make Chicken Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Liquids & Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Dice the onion, carrots, celery, and potatoes into small, even pieces. Mince the garlic cloves. Cut the boneless chicken breasts into bite-sized pieces.
Cooking
- 2
- 3
Add the Chicken
Add the diced chicken breasts to the pot and cook for an additional 5 minutes, stirring occasionally until the chicken is no longer pink.
- 4
Add Remaining Ingredients
Stir in the minced garlic, diced potatoes, green beans, and chicken broth. Add the bay leaves, salt, black pepper, and thyme. Bring the mixture to a boil.
- 5
Simmer the Soup
Once boiling, reduce the heat to low and let it simmer for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
- 6
Final Touches
Remove the bay leaves. Stir in the chopped parsley before serving.



