Chicken Kabob With Salad And Hummus Combo Recipe
Make Chicken Kabob With Salad And Hummus Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Kabobs
Salad
Hummus
Method
Chicken Kabobs
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper. Add the chicken breast cut into 1-inch pieces and mix well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers and red onion into 1-inch pieces.
- 3
Assemble the Skewers
Thread the marinated chicken pieces onto skewers, alternating with pieces of bell pepper and red onion. Leave a little space between each piece for even cooking.
- 4
Salad
- 5
Prepare the Salad
In a large bowl, combine mixed greens, diced cucumber, halved cherry tomatoes, and crumbled feta cheese.
- 6
Make the Dressing
In a small bowl, whisk together red wine vinegar, olive oil, salt, and black pepper.
- 7
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
Hummus
- 8
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, and ground cumin. Blend until smooth.
- 9
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until desired consistency is reached. Blend again until smooth.
